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Diseases of Horticultural Crops Diagnosis and Management; Volume 2: Vegetable Crops

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Volume 2 of this 4-volume set tackles the problems presented by diseases in vegetable crops that can reduce yield and quality. The effective management of plant diseases involves a detailed study of the disease symptoms, causal agents, disease cycles, and epidemiology.

Written by nationally known scientists in their respective fields, the chapters incorporate the experience and knowledge of the authors. The chapters provide an introduction along with plant disease symptoms, causal organisms, disease cycles, epidemiology, and effective management solutions for diseases of economically important vegetables. Some of the vegetables addressed include brinjal (or eggplant), chili, cole crops (such as broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi), cucurbits (gourds), garlic, green peas, potatoes, and more.

The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes:
Volume 1: Fruit Crops
Volume 2: Vegetable Crops
Volume 3: Ornamental Plants and Spice Crops
Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms

Availability
Inventory Code Barcode Call Number Location Status
2209000078EB0003734635 Sin dCentral Library (digilib.unsri.ac.id)Available
Detail Information
Series Title
-
Call Number
635 Sin d
Publisher
New York : Apple Academic Press.,
Collation
596 p
Language
English
ISBN/ISSN
978-1-003-16042-7
Classification
635
Content Type
Ebook
Media Type
-
Carrier Type
online resource
Edition
1st
Subject(s)
Holticulture
Environment & Agriculture
Specific Detail Info
-
Statement of Responsibility
Other version/related
File Attachment
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