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Image of PEMANFAATAN LIMBAH CAIR PENGOLAHAN PATI TALAS BENENG (XANTHOSOMA UNDIPES K.KOCH) SEBAGAI SUBSTRAT PADA FERMENTASI NATA

Skripsi

PEMANFAATAN LIMBAH CAIR PENGOLAHAN PATI TALAS BENENG (XANTHOSOMA UNDIPES K.KOCH) SEBAGAI SUBSTRAT PADA FERMENTASI NATA

Mualim, Ilham Akbar - Personal Name;

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Penilaian anda saat ini :  

This research aims to utilize the liquid waste from taro beneng starch processing as a substrate for nata fermentation. This research used a Completely Randomized Factorial Design with 2 treatment factors, which are the proportion of taro beneng starch waste and coconut water and also fermentation time. Parameters observed consisted of yield, thickness, moisture content, hardness, and color (lightness, chroma, hue). The results showed that the liquid waste from taro beneng starch processing contained sugar content 2.1%, ash content 0.3% and protein content 3.9%. The liquid waste from the processing of taro beneng starch can be used as a nata substrate by adding coconut water. The proportion of coconut water 50% and liquid waste from taro beneng starch processing 50% with fermentation time of 9 days is the best treatment with a yield value 92.04%, water content 95.13%, thickness 2.03cm, hardness 515.07gf, lightness 54 .64%, chroma 9.16%, and hue 192.91º.


Availability
Inventory Code Barcode Call Number Location Status
2307000350T87410T874102023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T874102023
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023
Collation
xv, 42 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.707
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Agroekoteknologi
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

File Attachment
  • PEMANFAATAN LIMBAH CAIR PENGOLAHAN PATI TALAS BENENG (XANTHOSOMA UNDIPES K.KOCH) SEBAGAI SUBSTRAT PADA FERMENTASI NATA
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