Skripsi

OPTIMALISASI PROSES PEMBUATAN TEMPE LOTUS (Nelumbo Nucifera) TERHADAP KARAKTERISTIK FITOKIMIA

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Penilaian

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This study aimed to determine the optimal process and characteristics of phytochemical components of tempe lotus. This study uses 2 stages of Research Design, namely, the first stage Optimization of the process of making fermented lotus (tempe lotus seeds) using Response Surface Methodology (RSM) Box Behnken design version 19 using minitab version 19 based on the highest tannin content. The results of measurements using treatment for optimal tannin content are yeast 1.00 g, soaking time 16 hours, fermentation time 42 hours. The lowest tannin content obtained was 14.89% and the highest was 21.81%. The second stage of parameter testing from the optimal data of the first stage was analyzed descriptively and conducted an independent sample t-test. Testing parameters include polyphenol content, flavonoid content, and crude fiber content. The results showed Polyphenol content in tempe lotus 35.78 mg GAE/g sample, flavonoid content in tempe lotus 20.07 mg GAE/g sample, crude fiber content in tempe lotus 1.80%. The results showed significant differences (p

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Availability

Inventory Code	Barcode	Call Number	Location	Status
T1148492023	T114849	T1148492023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1148492023

Publisher

Inderalaya : Prodi Teknologi Hasil Perikanan, Fakultas Pertanian Universitas Sriwijaya., 2023

Collation

xvi, 24 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

664.707

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Teknologi Hasil Perikanan

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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