Skripsi

ANALISIS NILAI TAMBAH DAN EFISIENSI INDUSTRI OLAHAN MAKANAN DAGING AYAM BERLABEL HALAL DI KOTA PALEMBANG

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Penilaian

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This study aims to analyze the added value and efficiency of the halal labeled chicken meat processed food industry in Palembang City. This study used primary data obtained from 15 producers who produced nuggets, sausages, and meatballs spread across Palembang City using interview techniques. The analysis techniques used are descriptive qualitative and descriptive quantitative. The results showed that the average added value of the halal labeled chicken processing industry in Palembang City was Rp.58,010,400, and there were 33.33 percent of producers who obtained output values above the average output value. This means that the halal labeled chicken processing industry in Palembang City can be categorized quite well and the average efficiency value of the halal labeled chicken processing industry in Palembang City is 1.10, meaning that the processed food industry from the halal labeled chicken processing industry in Palembang City is classified as efficient. Keyword : Added Value, Efficiency, and Halal

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307002636	T117738	T1177382023	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T1177382023

Publisher

Indralaya : Prodi Ekonomi Pembangunan, Fakultas Ekonomi Universitas Sriwijaya., 2023

Collation

xvi, 82 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

338.07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Ekonomi Pembangunan
Ekonomi Industri - Olahan Makanan

Specific Detail Info

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Statement of Responsibility

MURZ

Other version/related

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