Skripsi

FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI DAN EFISIENSI USAHATANI KOPI ROBUSTA (Coffea canephora) DI DESA JANGGA KECAMATAN DEMPO TENGAH KOTA PAGAR ALAM

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Penilaian

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The aims of this study were (1) to analyze the factors that influence Robusta coffee production in Jangga Village, Dempo Tengah District, and Pagar Alam City using multiple linear regression analysis approaches and socio-economic survey data. (2) Using an income level analysis approach and survey data, examine the level of income of Robusta coffee farmers in Jangga Village, Dempo Tengah District, and Pagar Alam City. (3) To analyze the efficiency level of corn farming production in Jangga Village, Dempo Tengah District, and the City of Pagar Alam. The results of this study indicate that the production factors that have a significant effect on production yields are land area and urea fertilizer. While NPK fertilizer, labor and herbisida do not have a significant effect. The average income of coffee farmers in Jangga Village is Rp 21.721.654 per hectare per year. For the efficiency of production factors that must be reduced, their use is land area and pestisida, because it is not efficient. while the production factors that are not efficient and need to be used more are labor, urea fertilizer, and NPK fertilizer

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307001558	T91725	T917252023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T917252023

Publisher

Inderalaya : Prodi Agribisnis, Fakultas Pertanian Universitas Sriwijaya., 2023

Collation

xv, 61 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

630.07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

USAHA TANI
Prodi Agribisnis

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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