Image of PENGARUH PERBEDAAN KONSENTRASI SARI JERUK MANIS TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS KOMBUCHA SARI JERUK MANIS (Citrus sinensis L. Osbeck)

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PENGARUH PERBEDAAN KONSENTRASI SARI JERUK MANIS TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS KOMBUCHA SARI JERUK MANIS (Citrus sinensis L. Osbeck)

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This study aimed to determine the effect of sweet orange juice addition on the chemical and sensory characteristics of kombucha. This research was conducted on 6th-27th February 2023 at Chemical and Sensory Agricultural Product Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This reseach used a Non-Factorial Completely Randomized Design, with one factor, namely juice concentrations (65% sweet orange juice : 35% water, 60% sweet orange juice: 40% water, 55% sweet orange juice : 45% water, 50% sweet orange juice: 50% water and 45% sweet orange juice : 55% water). The observed parameters were chemical (total titrable acidity, pH, and total sugar) and sensory (taste, aroma, and color) characteristics. The result showed that sweet orange juice concentrations significantly affected chemical (total titrable acidity, pH, and total sugar) and sensory characteristics (aroma and color). The best treatment of this study was sample A4 kombucha added with 50% sweet orange juice juice : 50% water. Based on chemical characteristic (total titrable acidity of 0,64%, pH of 3,83 and total sugar 12,80ºBrix) and sensory characteristic to aroma 2,56 and color 2,36.

Availability
Inventory Code Barcode Call Number Location Status
2307005186T125646T1256462023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1256462023
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xvi, 28 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.807
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
teknologi pembuatan makanan dari buah-buahan
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
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No other version available

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