Skripsi

ANALISIS E-SERVICE QUALITY TERHADAP KEPUASAN KONSUMEN PADA I AM GEPREK BENSU

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Penilaian

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This study aims to analyze the effect of e-service quality on customer satisfaction at I Am Geprek Bensu Palembang through the ShopeeFood channel at least I time in the last 4 months (January-April 2023) partially and simultaneously, and to determine the e-service quality variable that has a dominant influence on customer satisfaction at I Am Geprek Bensu Palembang. The sampling technique used in this research is non-probability sampling with purposive sampling method and using multiple linear regression analysis with the help of SPSS 23 software. The method used for data collection, namely questionnaires with a Likert scale totaling 140 respondents. The results of this study indicate that the partial test (t test) of e-service quality variables in the dimensions of efficiency (X1), fulfillment (X2), privacy (X4). responsiveness (X5), compensation (X6) has a positive and significant effect on customer satisfaction. The simultaneous test (F test) proves that the dimensions of efficiency (X1), fulfillment (X2). system availability (X3), privacy (X4). responsiveness (X5), compensation (X6), and contact (X7) have an effect on the dependent variable, namely customer satisfaction (Y).

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307005607	T119365	T1193652023	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T1193652023

Publisher

Indralaya : Prodi Manajemen, Fakultas Ekonomi Universitas Sriwijaya., 2023

Collation

xvii, 82 hlm.; Ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

658.834 207

Content Type

Text

Media Type

unmediated

Carrier Type

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Edition

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Subject(s)

Perilaku konsumenn
Prodi Manajemen

Specific Detail Info

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Statement of Responsibility

MURZ

Other version/related

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