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PENGARUH JENIS PELARUT PADA METODE MASERASI TERHADAP KARAKTERISTIK EKSTRAK WARNA DAUN SINGKONG (MANIHOT UTILLISIMA POHL)

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Penilaian

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This research aimed to determine effect of type of solvent using MAE method on the characteristics colour of cassave leaf extract (Manihot Utilissima Pohl.). This research used a Non-Factorial Completely Randomized Design (RAL0 with five factors and the treatment was repeated 3 times. The treatment factor include aquadest, ethanol, acetone, methanol and athyl acetate. The parameters observed included color (L*, a*, b*), pH, antioxidant activity and heat stability to color. The result showed that solvent type had a significant effect on color (L*, a*, b*), pH and antioxidant activity. The color of cassava leaf extract after heating changes, lightness and yellowness decreased while grennes experienced an increase.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307004342	T91686	T916862023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T916862023

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023

Collation

xv, 25 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

664.807

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Teknologi pembuatan makanan dari sayuran

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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