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Image of PENGARUH JENIS PELARUT PADA METODE MASERASI TERHADAP KARAKTERISTIK EKSTRAK WARNA DAUN SINGKONG (MANIHOT UTILLISIMA POHL)

Skripsi

PENGARUH JENIS PELARUT PADA METODE MASERASI TERHADAP KARAKTERISTIK EKSTRAK WARNA DAUN SINGKONG (MANIHOT UTILLISIMA POHL)

Pradito, Dimas Aldopa - Personal Name;

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Penilaian anda saat ini :  

This research aimed to determine effect of type of solvent using MAE method on the characteristics colour of cassave leaf extract (Manihot Utilissima Pohl.). This research used a Non-Factorial Completely Randomized Design (RAL0 with five factors and the treatment was repeated 3 times. The treatment factor include aquadest, ethanol, acetone, methanol and athyl acetate. The parameters observed included color (L*, a*, b*), pH, antioxidant activity and heat stability to color. The result showed that solvent type had a significant effect on color (L*, a*, b*), pH and antioxidant activity. The color of cassava leaf extract after heating changes, lightness and yellowness decreased while grennes experienced an increase.


Availability
Inventory Code Barcode Call Number Location Status
2307004342T91686T916862023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T916862023
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023
Collation
xv, 25 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.807
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Pertanian
Teknologi pembuatan makanan dari sayuran
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

File Attachment
  • PENGARUH JENIS PELARUT PADA METODE MASERASI TERHADAP KARAKTERISTIK EKSTRAK WARNA DAUN SINGKONG (MANIHOT UTILLISIMA POHL)
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