Skripsi

PERFORMASI MESIN PENEPUNG TAPIOKA TIPE ROLL MILL BERDASARKAN TINGKAT PERBEDAAN KECEPATAN PUTAR (RPM) DAN KADAR AIR PATI

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Penilaian

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This study aims to determine the capacity of the flour mill type roll mill, tapioca flour yield, power efficiency on the roll mill type flour machine and the grinding quality of tapioca starch on the roll mill flour machine. The research was conducted from August 2022 to October 2022 at CV. Petani Ogan Makmur and Biosystem Laboratory, Agricultural Engineering Study Program, Sriwijaya University. The study used the Factorial Randomized Design (RAKF) method with two treatment factors, rotational speed of 1460 rpm and 1980 rpm and water content of 11%, 11.6% and 11.7%. The study used three parameters, namely flour capacity, flour yield and milling efficiency. The results showed that the rotational speed and water content had a significant effect on the capacity of the flour and the yield of flour. The best results for flouring capacity occurred when using the A2B3 treatment combination, namely 159.39 ± 1.48 kg/hour, while the yield of flour produced from the A2B1 treatment combination was 95.95 ± 0.14%. The maximum efficiency value of the flour machine is 93% -97%. Keywords :Moisture content, Roll mill type flouring machine, Rotary speed (rpm)

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307000454	T87633	T876332023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T876332023

Publisher

Inderalaya : Prodi Teknik Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023

Collation

xvi, 33 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

631.307

Content Type

Text

Media Type

unmediated

Carrier Type

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Edition

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Subject(s)

Prodi Teknik Pertanian
Alat-alat, Mesin dan Perlengkapan Pertanian

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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