Skripsi

PENGARUH KONSENTRASI AMONIUM SULFAT DAN BAGIAN BUAH NANAS TERHADAP KARAKTERISTIK FISIK DAN KIMIA NATA DE PINA

---

Penilaian

---

The objective of this research was to determine the physical and chemical characteristics of nata de pina which is produced by adding the concentration of ammonium sulfate and the pineapple part used. This study used a factorial Completely Randomized Design (CRD) with two treatment factors and each treatment was repeated three times. Factor A was the concentration of ammonium sulfate (0.4%, 0.6%, and 0.8%) and factor B was the part of the pineapple (flesh and core of pineapple and pineapple peel). Parameters observed in this study included physical parameters (hardness, thickness, and yield) and chemical parameters (moisture content, pH, and C/N ratio). The data obtained were analyzed statistically using ANOVA. The results showed that treatment A had a significant effect on the yield, thickness, hardness and moisture content. Treatment B had a significant effect on yield, thickness, hardness, moisture content, and pH. The interaction of the two treatment factors had a significant effect on thickness, hardness and moisture content. The best treatment was A2B2 (0.6% ammonium sulfate concentration; pineapple peel) with a yield value of 51.33%, thickness 5.65 mm, hardness 632.27 gf, moisture content 95.68%, pH 3.33, and C/N ratio 22.12.

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2307003359	T105213	T1052132023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T1052132023

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023

Collation

xv, 34 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.807

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

-

Subject(s)

teknologi pembuatan makanan dari buah-buahan
Prodi Teknologi Hasil Pertanian

Specific Detail Info

-

Statement of Responsibility

SEPTA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment