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Image of PENGARUH KONSENTRASI AMONIUM SULFAT DAN BAGIAN BUAH NANAS TERHADAP KARAKTERISTIK FISIK DAN KIMIA NATA DE PINA

Skripsi

PENGARUH KONSENTRASI AMONIUM SULFAT DAN BAGIAN BUAH NANAS TERHADAP KARAKTERISTIK FISIK DAN KIMIA NATA DE PINA

Apriani, Firda Salsa - Personal Name;

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The objective of this research was to determine the physical and chemical characteristics of nata de pina which is produced by adding the concentration of ammonium sulfate and the pineapple part used. This study used a factorial Completely Randomized Design (CRD) with two treatment factors and each treatment was repeated three times. Factor A was the concentration of ammonium sulfate (0.4%, 0.6%, and 0.8%) and factor B was the part of the pineapple (flesh and core of pineapple and pineapple peel). Parameters observed in this study included physical parameters (hardness, thickness, and yield) and chemical parameters (moisture content, pH, and C/N ratio). The data obtained were analyzed statistically using ANOVA. The results showed that treatment A had a significant effect on the yield, thickness, hardness and moisture content. Treatment B had a significant effect on yield, thickness, hardness, moisture content, and pH. The interaction of the two treatment factors had a significant effect on thickness, hardness and moisture content. The best treatment was A2B2 (0.6% ammonium sulfate concentration; pineapple peel) with a yield value of 51.33%, thickness 5.65 mm, hardness 632.27 gf, moisture content 95.68%, pH 3.33, and C/N ratio 22.12.


Availability
Inventory Code Barcode Call Number Location Status
2307003359T105213T1052132023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1052132023
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023
Collation
xv, 34 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.807
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
teknologi pembuatan makanan dari buah-buahan
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

File Attachment
  • PENGARUH KONSENTRASI AMONIUM SULFAT DAN BAGIAN BUAH NANAS TERHADAP KARAKTERISTIK FISIK DAN KIMIA NATA DE PINA
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