The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of STRATEGI BERSAING DAN BERTAHAN PADA KINERJA USAHA MIE AYAM DI ERA PANDEMI COVID 19 DI KOTA PALEMBANG

Skripsi

STRATEGI BERSAING DAN BERTAHAN PADA KINERJA USAHA MIE AYAM DI ERA PANDEMI COVID 19 DI KOTA PALEMBANG

Kharisma, Nanda Anggraini - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

This research aims to determine competitive and defensive strategies for chicken noodle business performance in the covid-19 pandemic era in terms of productivity, added value, efficiency and profits. This research uses primary data obtained from interviews and questionnaires, while secondary data is obtained from related journals, articles and books. The population in this research is chicken noodle businesses and a sample of 25 chicken noodle business units with the sampling method used is accidental sampling technique. The research results show that the performance of the chicken noodle business in the city of Palembang in terms of labor productivity between the output value and the number of workers used is good, resulting in high added value with an average efficiency of 1.02 percent, which means that the efficiency of the chicken noodle business is efficient. And the profits obtained are also large. In terms of competitive strategy, respondents on average choose to maintain product quality, provide good service, provide relatively affordable prices, choose a strategic place or location. In terms of survival strategy, the average respondent chose not to increase prices during the covid-19 pandemic and they implemented digital marketing to be able to survive during the covid-19 pandemic. Keyword: Labor Productivity, Value Added, Efficiency, Profitability, Competitive and survival strategies


Availability
Inventory Code Barcode Call Number Location Status
2307005725T128727T1287272023Central Library (Referens)Available
Detail Information
Series Title
-
Call Number
T1287272023
Publisher
Indralaya : Prodi Ekonomi Pembangunan, Fakultas Ekonomi Universitas Sriwijaya., 2023
Collation
xiii, 73 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
338.07
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Produksi, Ekonomi Industri
Prodi Ekonomi Pembangunan
Specific Detail Info
-
Statement of Responsibility
MURZ
Other version/related

No other version available

File Attachment
  • STRATEGI BERSAING DAN BERTAHAN PADA KINERJA USAHA MIE AYAM DI ERA PANDEMI COVID 19 DI KOTA PALEMBANG
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search