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Image of ANALISIS PROSES DEGREENING PADA BUAH JERUK SIAM (Citrus nobilis) MENGGUNAKAN IMAGE PROCESSING

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ANALISIS PROSES DEGREENING PADA BUAH JERUK SIAM (Citrus nobilis) MENGGUNAKAN IMAGE PROCESSING

Akbar, Rizki Billy - Personal Name;

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Analysis of the degreening process on Siamese oranges (citrus nobilis) using image processing aims to analyze the color change of citrus fruits. The treatment factors were analyzed using the Factorial Randomized Block Design (RAKF) method with 2 factors, namely the treatment factor A degreening temperature including 20 ± 5°C, 30 ± 5°C and the treatment factor B the concentration of ethrel solution including 2 ml, 4 ml, and 6 ml . The research parameters consisted of hardness, sugar content, and weight loss. The results showed that the treatment factors for degreening temperature and concentration of ethrel solution had a significant effect on hardness, sugar content, and weight loss in the degreening process of Siamese oranges. the highest values of hardness, sugar content, and weight loss were in the A2B1, A2B2, and, A2B1 treatments respectively 141.23 ± 1.18%, 8.70 ± 0.14%, and 0.34 ± 0.02%, while the values of hardness, sugar content, and weight loss were lowest occurred in the A1B3, A1B1, and A2B3 treatments respectively at 134.68 ± 0.84%, 8.30 ± 0.22 %, and 0.29 ± 0.01%. The results of the analysis of the RGB index on degreening Siamese oranges show that the intensity of the red color index tends to increase along with a decrease in the green index and blue index with a change in the color of the oranges that appear yellowish physically. Keywords : Degreening, ethrel solution, hardness, Sugar content, temperature, weight shrinkage


Availability
Inventory Code Barcode Call Number Location Status
2307000452T87931T879312023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T879312023
Publisher
Inderalaya : Prodi Teknik Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023
Collation
xv, 35 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
631.307
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknik Pertanian
Alat-alat, Mesin dan Perlengkapan Pertanian
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

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  • ANALISIS PROSES DEGREENING PADA BUAH JERUK SIAM (Citrus nobilis) MENGGUNAKAN IMAGE PROCESSING
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