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PEMBUATAN EFFERVESCENT KOPI ROBUSTA HIJAU (Coffea robusta)DENGAN CAMPURAN BUBUK BIJI ALPUKAT (Persea americana mill) SEBAGAI MINUNAM INSTAN FUNGSIONAL

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Penilaian

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The Effervescent Green Robusta Coffee (Coffea robusta) Making with Powdered Avocado Beans (Persea americana Mill) as Instant Functional Beverages (Supervised by GATOT PRIYANTO). This research aimed to determine the selected formulations and the addition of avocado seed powder and green robusta coffee powder to the physical, chemical and organoleptic characteristics of effervescent tablets. This study used a Completely Randomized Design (RAL) Factorial with 12 level of treatment and each was repeated 3 times. Treatment factors included the addition of avocado seed powder ( A1 = 20 % b/b; A2 = 15 % b/b; A3 = 10 % b/b; A4 = 0 % ) b/b) and robusta coffee powder green ( B1 = 0 %; B2 = 10 %; B3 = 20 % ). Parameters observed in this study included chemical characteristics (antioxidant activity, moisture content), physical characteristic (dissolving time, hardness) and sensory (color, aroma, and taste). This results showed that the addition of avocado seed powder and green robusta coffee powder had a significant effect of antioxidant activity, water content, soluble time, hardness, and organoleptic. Based on the results of the study, it was that the treatment of choice for effervescent tablets was the A3B2 treatment (10 % avocado seed powder ; 10 % green robusta coffee powder) from sensory test results with an average value of antioxidant activity (IC50) of 63,12 ppm, water content 4,34 %, hardness 110,096 kgf, soluble time 1,39 minutes, color sensory characteristics 6,47, aroma 6,2 and taste 5,87. Keywords: Avocado seed powder, green robusta coffee powder, effervescent, functional

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307004628	T128049	T1280492023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1280492023

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023

Collation

xviii, 53 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

663.907

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
teknologi pembuatan minuman teh, kopi dan coklat

Specific Detail Info

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Statement of Responsibility

SEPTA

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