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This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.

Availability

Inventory Code	Barcode	Call Number	Location	Status
2208000071	EB0003663	635.3 Ran v	Central Library (digilib.unsri.ac.id)	Available

Detail Information

Series Title: -
Call Number: 635.3 Ran v
Publisher: Boca Raton : CRC Press., 2018
Collation: 472 p
Language: English
ISBN/ISSN: 978-1-315-11620-4
Classification: 635.3
Content Type: Ebook
Media Type: -
Carrier Type: online resource
Edition: 1st
Subject(s): Vegetable
Environment & Agriculture
Crops science
Specific Detail Info: -
Statement of Responsibility: NO

Other version/related

Title	Edition	Language
Handbook of Plant and Crop Physiology		en
Vegetables Diseases : A Color Handbook		en
Biopesticides in Horticultural Crops	1st	en
Handbook of Plant Disease Identification and Management	1st	en

File Attachment

Vegetable Crop Science

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