Electronic Resource

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

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Penilaian

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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing readers to the various aspects of biologicals in pest control.

Key Features:

Highlights classical versus new techniques adopted to manage postharvest diseases
Discusses novel approaches in managing fungal spoilage and mycotoxin decontamination
Provides readers with a 360-degree perspective of the pre- and post-harvest quality mycotoxin decontamination research being conducted
Details proposals of new ideas to ensure a food secure and pesticide-free world
This book disseminates notable and diversified scientific work carried out by leading experts in their own field. Written by qualified scientists in each of their respective disciplines, it can serve as a current and comprehensive treatise on the emerging field of bio-management of postharvest diseases and mycotoxin decontamination by products that are "generally regarded as safe."

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2208000027	EB0003227	631.551 Sha b	Central Library (digilib.unsri.ac.id)	Available

Detail Information

Series Title

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Call Number

631.551 Sha b

Publisher

Boca Raton : CRC Press., 2020

Collation

312 p

Language

English

ISBN/ISSN

978-1-003-08922-3

Classification

631.551

Content Type

Ebook

Media Type

other

Carrier Type

online resource

Edition

1st

Subject(s)

Food Science
Harvesting
Environment & Agriculture

Specific Detail Info

-

Statement of Responsibility

NO

Other version/related

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