Skripsi

PEMBUATAN TEPUNG BIJI KARET (Hevea brasiliensis) DENGAN KADAR ASAM SIANIDA RENDAH

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Penilaian

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The purpose of this study was to utilize rubber seeds as a functional food by processing them into flour that has a low HCN content. This study used a completely randomized design (RALF) with two treatment factors, namely (L) drying time and (S) drying temperature. Each treatment was repeated two (two) times. The first factor was the S factor, which was the drying temperature, which consisted of 2 concentration levels (70°C and 80°C). The L factor was the drying time, which consisted of 5 concentration levels (6 hours, 7 hours, 8 hours, 9 hours, and 10 hours). o'clock). Physical parameters observed in this study included physical analysis, namely color, and specific gravity. Chemical analysis, namely HCN content, moisture content, ash content, brownish index, total phenol, and antioxidant activity. The results showed that the interaction between drying time and drying temperature had no significant effect on the specific gravity, ash content, and antioxidant activity of rubber seed flour. However, the results showed a significant effect on water content, HCN content, and no significant effect on color (L*, C*, H*), and browning index. The moisture content of rubber seed flour was strongly influenced by the drying time with the lowest yield found in treatment B5, which was 10 hours with temperatures of 70 °C and 80 °C respectively. The lowest HCN content of rubber seed flour was found at a temperature of 80 °C with a drying time of 9 hours, which was 24.29 mg/Kg.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307003354	T87874	T878742023	Central Library (REFERENS)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T878742023

Publisher

Indralaya : ., 2023

Collation

xv, 61 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

546.240 7

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Asam

Specific Detail Info

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Statement of Responsibility

SAMSUL

Other version/related

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