Skripsi

KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK SAUS SAMBAL RUSIP

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Penilaian

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This study aims to determine the Physicochemical and Organoleptic Characteristics of Rusip Chilli Sauce. This study used a factorial completely randomized design (RAL) consisting of 2 treatment factors, namely A (type of rusip) with 2 treatment levels (anchovy rusip and shrimp rusip) and B (rusip concentration) with 3 treatment levels (10% concentration, concentration of 20% and concentration of 30%). Each treatment was repeated 3 times. Parameters observed included physical characteristics (color and viscosity), chemical characteristics (pH, moisture content, ash content, total dissolved solids and acid content) and hedonic tests (flavor and taste) as well as protein content tests for the selected treatments. The results showed that factor A (type of rusip) in rusip chili sauce had a significant effect on color values (redness (a*) and yellowness (b*)), viscosity, pH, moisture content, ash content and hedonic (flavor) test. Factor B (rusip concentration) in rusip chili sauce had a significant effect on color values (lightness (L*) and yellowness (b*)), viscosity, pH, moisture content, ash content, acid content and hedonic test (flavor). The results of the study showed that the protein content of rusip chili sauce for the selected treatments (A1B2 and A2B1) were 11.48% and 9.64%, respectively. Anchovy rusip chili sauce with 20% rusip concentration and 10% shrimp rusip chili sauce were selected treatments based on the hedonic test (flavor (very like) and taste (very like)).

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307003317	T105110	T1051102023	Central Library (REFERENS)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1051102023

Publisher

Indralaya : ., 2023

Collation

xvii, 88 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

578.707

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

karakteristik organisme di lingkungan tertentu
Prodi Teknologi Hasil Pertanian

Specific Detail Info

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Statement of Responsibility

SAMSUL

Other version/related

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