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Image of ANALISIS KANDUNGAN GIZI DAN SERAT PANGAN ILABULO IKAN GABUS (Channa striata) DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT (Eucheuma cottoni)

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ANALISIS KANDUNGAN GIZI DAN SERAT PANGAN ILABULO IKAN GABUS (Channa striata) DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT (Eucheuma cottoni)

Hidayat, Yasep - Personal Name;

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Analysis Of The Nutritional Content And Fiber Of Ilabulo Snow Fish (Channa striata) With Substitution Of Seaweed Flour (Eucheuma cottoni) (Supervised By HERPANDI) This study aims to determine the nutritional content and dietary fiber of ilabulo from snakehead fish (Channa striata) substituted with seaweed flour (Euchema Cottoni). This research method used a randomized block design (RBD) with different concentrations of seaweed flour with 4 levels (P0 100% sago flour and 0% seaweed flour, P1 90% sago flour and 10% seaweed flour, P2 80% sago flour and 20% seaweed flour, P3 70% sago flour and seaweed flour) with 3 repetitions. The impact parameters include analysis of nutrient content (moisture content, ash content, fat content, protein content, and carbohydrate content), organoleptic tests (appearance, aroma, taste, and texture), and analysis of food fiber. Substitution of seaweed flour for snakehead fish ilabulo had a significant effect on the moisture content of 55.82% - 60.02%, and ash content of 0.71% - 2.29%, but had no significant effect on the protein content of 6.55%. - 7.14%, fat content 15.65% - 20.26%, and carbohydrate content 10.46% - 21.13%. The results of the substitution of seaweed flour for snakehead fish ilabulo had a significant effect on the level of preference for appearance parameters 7 – 8.2 and texture 5.8 – 7.96 but had no significant effect on the level of preference for aroma parameters 7.48 – 7.96 and taste 6.12 – 7.32. The results of the substitution of seaweed flour for snakehead fish ilabulo had a significant effect on the dietary fiber content of snakehead fish ilabulo, namely 10.13% - 11.84%. The best treatment was obtained based on organoleptic test parameters, proximate test, and dietary fiber in the P2 treatment.


Availability
Inventory Code Barcode Call Number Location Status
2307002337T112676T1126762023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1126762023
Publisher
Inderalaya : Prodi Teknologi Hasil Perikanan, Fakultas Pertanian Universitas Sriwijaya., 2023
Collation
xvi, 29 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
639.310 7
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Peternakan Ikan Air Tawar
Prodi Teknologi Hasil Perikanan
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

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  • ANALISIS KANDUNGAN GIZI DAN SERAT PANGAN ILABULO IKAN GABUS (Channa striata) DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT (Eucheuma cottoni)
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