Text

KARAKTERISTIK ORGANOLEPTIK KACANG ATOM BERBAHAN DASAR BIJI LOTUS (Nelumbo nucifera)

---

Penilaian

---

Organoleptic characteristics of atomic peanuts based with lotus seeds (Nelumbo nucifera). (Guided by ACE BAEHAKI) This study aimed to determine the sensory analysis results of atomic peanut made from lotus seeds (Nelumbo nucifera). This research was conducted with 2 treatment factors, namely differences in the concentration of wheat flour as a dressing from lotus seed atomic nuts consisting of 4 treatment levels (A0: 100% tapioca flour and 0% wheat flour, A1: 90% tapioca flour and 10% wheat flour, A2: 80% tapioca flour and 20% wheat flour, A3: 70% tapioca flour and 30% wheat flour. The next treatment is difference in preparation of lotus seeds as the main ingredient of atomic peanut consisting of 3 levels of treatment (B1: Fried lotus seeds, B2: Steamed lotus seeds, B3: Boiled lotus seeds). Parameters observed included appearance, color, scent, taste and texture. The results showed that the differences in the use of flour significantly affected the color parameters (3.72 - 2.88) and taste parameters (3.32 - 2.52) but did not significantly affect the appearance (3.32 - 2.84). ), scent (3.6 - 3.32) and texture (2.72 - 2.36). The results showed that these differences had a significant effect on the atomic peanut of the lotus seed in terms of appearance (7 – 6.16), color (6.72 - 5.08), taste (5.4 - 6.4) and texture (2.34 – 3) but no significant effect on scent (6.65 – 6.16). Keyword : atomic peanuts, lotus seeds, flour, preparations

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2307005579	T118908	T1189082023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T1189082023

Publisher

Inderalaya : Prodi Teknologi Hasil Perikanan, Fakultas Pertanian Universitas Sriwijaya., 2023

Collation

xv, 24 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

338.307

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Prodi Teknologi Hasil Perikanan
Perikanan ditinjau dari segi ekonomi industri

Specific Detail Info

-

Statement of Responsibility

SEPTA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment