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KARAKTERISTIK KESERAGAMAN WARNA BIJI KOPI ARABIKA SANGRAI MENGGUNAKAN IMAGE PROCESSING

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Penilaian

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This study aims to determine the color uniformity characteristics of roasted Arabica coffee beans based on the level of maturity (roast level) based on color analysis of roasted Arabica coffee beans using a camera. Non-destructive image processing to determine the level of color uniformity of roasted Arabica coffee beans with a computer program based on the measurement of the RGB color model. The accuracy of the digital image processing program requires a data base (results of the roasting level of Arabica coffee beans) as a training program with a data base (results of the roasting levels of Arabica coffee beans) obtained from laboratory analysis, as well as the research data presented in graphical form. The treatment factor is given by differentiating the temperature and degree of roasting. The treatment factors were analyzed using a completely randomized factorial design (RALF) with two treatment factors. Parameter testing on the results of laboratory tests showed that the parameters of water content, ash content and alkalinity of ash were significantly different with the variation of treatment factors

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307005782	T128881	T1288812023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1288812023

Publisher

Inderalaya : Prodi Teknik Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023

Collation

xvi, 44 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

663.907

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknik Pertanian
teknologi pembuatan minuman teh, kopi dan coklat

Specific Detail Info

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Statement of Responsibility

SEPTA

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