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KARAKTERISTIK MUTU PRODUK IKAN ASAP SAGARURUNG INDUSTRI RUMAH TANGGA DI PENUKAL ABAB LEMATANG ILIR, SUMATERA SELATAN

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Penilaian

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Quality Characteristics of Smoked Fish Products Sagarurung of The Home Industry at Penukal Abab Lematang Ilir, South Sumatra (Supervised by HERPANDI). Sagarurung smoked fish is a traditional product originating from Penukal Abab Lematang Ilir Regency, South Sumatra. Sagarurung smoked fish is not widely known by people outside Penukal Abab Lematang Ilir Regency. Information on the quality of sagarurung smoked fish products can be utilized for the development of these products. This study aimed to determine the quality characteristics of sagarurung smoked fish products processed by home industries in Penukal Abab Lematang Ilir. This research method is descriptive-explorative with two types of fish (catfish and tilapia) from three home industries. The work procedure includes preparation and sampling, proximate analysis, and organoleptic tests. The parameters observed were moisture content, fat content, protein content, ash content, and carbohydrates, as well as organoleptic tests including color, aroma, texture, and taste. The results of the proximate test of sagarurung smoked fish products are a moisture content of 59.9%–65.7%, an ash content of 1.7%–2.7%, a fat content of 1.1%–6.7%, a protein content of 25.9%–34.1%, and a carbohydrate content of 1.28%–0.04%. The results of the organoleptic tests of color, aroma, texture, and taste were, on average, liked by the panelists. Keywords: Sagarurung smoked fish, Quality, Water Content and Organoleptic test

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307004373	T125332	T1253322023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1253322023

Publisher

Inderalaya : Prodi Teknologi Hasil Perikanan, Fakultas Pertanian Universitas Sriwijaya., 2023

Collation

xvi, 30 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

338.307

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Perikanan
Perikanan ditinjau dari segi ekonomi industri

Specific Detail Info

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Statement of Responsibility

SEPTA

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