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PENGARUH BUBUR KELAPA MUDA (Cocos nucifera L.) PADA FORMULA ES KRIM TERHADAP KARAKTERISTIK ES KRIM YANG DIHASILKAN

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Penilaian

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This study aims to determine the effect of adding young coconut pulp to the ice cream formula on the characteristics of the ice cream produced. This research was carried out from January 2023 until completion at the Chemical, Sensory and Agricultural Product Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non-factorial Completely Randomized Design (CRD), where each treatment was repeated 3 times. Each of these treatments, namely 500 grams of ice cream powder: 5 grams of young coconut pulp; 500 grams of ice cream powder: 10 grams of young coconut pulp; 500 grams of ice cream powder: 15 grams of young coconut pulp; 500 grams of ice cream powder: 20 grams of young coconut pulp; 500 grams of ice cream powder: 25 grams of young coconut pulp. The parameters observed in this study were total solids, overrun, fat content, protein content and organoleptic tests (color, aroma, taste and texture). The results showed that the addition of young coconut pulp to ice cream had a significant effect on organoleptic tests (color, aroma, taste and texture). The best treatment was the A4 treatment (500 grams of ice cream powder : 20 grams of young coconut pulp) which resulted in a fat content of 10.02%; protein content 12.5%; and 71% overrun in 29 minutes.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307001985	T106328	T1063282023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1063282023

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023

Collation

vii, 32 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

664.807

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

teknologi pembuatan makanan dari buah-buahan
Prodi Teknologi Hasil Pertanian

Specific Detail Info

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Statement of Responsibility

SEPTA

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