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PENGARUH PENAMBAHAN SARI BELIMBING WULUH (AVERRHOA BILIMBI L.) PADA MEDIA PERENDAMAN KEDELAI DAN KONSENTRASI RAGI TERHADAP FERMENTASI TEMPE

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Penilaian

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This study aimed to determine the effect of belimbing wuluh (Averrhoa bilimbi L.) juice addition into soybean immersion media and yeast concentration on tempe fermentation. This research was conducted from 31th Januari until 1th Maret 2023 at the Microbiology and Agricultural Product Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a Factorial Completely Randomized Design (RALF) with 2 treatment factors and each treatment was repeated 3 times. Treatment factor A is the addition of belimbing wuluh juice (A0 = 0%, A1 = 10%, A2 = 20%, A3 = 30%) and treatment factor B is yeast concentration (B1 = 1 gram, B2 = 1.5 grams, B3 = 2 grams). The parameters observed in this study were physical characteristics (texture), chemical characteristics (pH), and microbiology characteristics (total mold analysis). The results showed that treatment factor A (addition of belimbing wuluh juice) had a significant effect on texture, pH of soybean soaking, pH of tempeh, and total mold, while treatment factor B (yeast concentration) had a significant effect on total mold. The interaction of the two treatment factors significantly affected the pH of tempeh and total mold. The best treatment in this study was the adding 30% belimbing wuluh juice and 2 grams yeast concentration based on physical characteristics of tempeh texture 107.83 (hard), chemical characteristics of soybean soaking pH 4.67 and tempeh pH 6.4, and microbiological characteristics of total mold 6.12 log CFU/g.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307002409	T113447	T1134472023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1134472023

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023

Collation

vii, 36 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

633.307

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Tanaman Biji-bijian
Prodi Teknologi Hasil Pertanian

Specific Detail Info

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Statement of Responsibility

SEPTA

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