Skripsi

ANALISIS KETEPATAN BERAT PORSI BUAH POTONG DENGAN STANDAR PORSI DAN BIAYA DI INSTALASI GIZI RSUP DR. MOHAMMAD HOESIN PALEMBANG

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Penilaian

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Serving standards are the exact type and amount of food components in the net weight for each food serving. The purpose of this study was to analyze the accuracy between the actual portion weight of the sliced fruit and the standard portion and cost. This study uses a cross-sectional approach and analytic descriptive method. The research sample covered 25% of the cut fruit population at the Nutrition Installation of RSUP Dr. Mohammad Hoesin Palembang, namely papaya, watermelon and melon using purposive sampling method. Data was taken for 3 repetitions (triplo) taking into account the existing fruit menu cycles. The results showed that the actual portion weight of the sliced fruit was included in the inaccurate category because the percentage accuracy of the resulting portion was

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307004073	T124523	T1245232023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1245232023

Publisher

Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2023

Collation

x, 31 hlm.; Ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

612.307

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

ilmu gizi
Nutrisi
Prodi Gizi

Specific Detail Info

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Statement of Responsibility

PITRIA

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