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Image of PEMANFAATAN PANGAN LOKAL GULO PUAN DAN KACANG- KACANGAN DALAM PEMBUATAN RUTF (READY TO USE THERAPEUTIC FOOD)

Skripsi

PEMANFAATAN PANGAN LOKAL GULO PUAN DAN KACANG- KACANGAN DALAM PEMBUATAN RUTF (READY TO USE THERAPEUTIC FOOD)

Marlyn, Viranda - Personal Name;

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Providing RUTF products is an alternative that can be done to overcome the problem of malnutrition in toddlers. This study aimed to develop RUTF formulation based on local food using gulo puan and beans. This research was purely experimental study using a non-factorial completely randomized design (CRD). Determination of the best formulation was chosen based on organoleptic hedonic weighting (aroma, color, taste, texture) and nutritional content according to the UNICEF standard for RUTF. The results of the organoleptic hedonic test showed that of the three formulations, the most preferred RUTF formula was the RUTF P1 formula (peanut and gulo puan). The results of the nutritional content test showed that none of the three modified formulations met the 2012 UNICEF standard RUTF nutritional content. The best formulation in terms of organoleptic hedonic and nutritional value was the RUTF P1 formula (peanut and gulo puan). It could be concluded that the potential formulation to be developed as RUTF was RUTF P1 by adding 2.85 gram of protein, reducing 19.08 kkal of energy, and 18 gram of fat which was by adding peanuts and reducing oil. The suggestion in this study was that the raw material for the peanuts should be floured rathen than boiled so that the resulting product would be better and maximal and could met the 2012 UNICEF standards. Keywords : Toddler, Malnutrition, Gulo Puan, Nuts, RUTF


Availability
Inventory Code Barcode Call Number Location Status
2307004337T104479T1044792023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1044792023
Publisher
Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2023
Collation
xiv, 89 hlm.; Ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
612.307
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Gizi
Nutrisi Kacang-kacangan
Specific Detail Info
-
Statement of Responsibility
PITRIA
Other version/related

No other version available

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  • PEMANFAATAN PANGAN LOKAL GULO PUAN DAN KACANG- KACANGAN DALAM PEMBUATAN RUTF (READY TO USE THERAPEUTIC FOOD)
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