Skripsi

HUBUNGAN TINGKAT STRES, JENIS KELAMIN, DAN AKTIVITAS FISIK DENGAN KEJADIAN EMOTIONAL EATING PADA REMAJA DI SMA AL-AZHAR 3 BANDAR LAMPUNG

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Penilaian

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Adolescents during the school period show higher levels of stress compared to the adult and elderly age groups because at this age many physical, psychological, hormonal and social changes occur. The prevalence of stress events in adolescents in Indonesia continues to increase every year to reach 6.2%. This study aims to determine the relationship between stress levels, gender, and physical activity with the incidence of emotional eating in adolescents at SMA AL-AZHAR 3 Bandar Lampung. This type of research is descriptive analytic using a cross-sectional design. A total of 159 grade 12 high school youths became the research sample selected by purposive sampling method. The data analysis in this study was processed using univariate and bivariate methods using the chi-square test and simple logistic regression. Data from the results of this study showed that there were 60.4% of female students and 39.6% of male students experiencing emotional eating, and 3.1% of respondents with very high stress levels, 15.7% with severe stress levels, 27, 7% with moderate stress levels, 16.4% with mild stress levels, and 37.1% with normal stress levels experience emotional eating. 86.8% of respondents were not active in physical activity, and 13.2% were active in physical activity experiencing emotional eating. Bivariate results show that there is no relationship between gender and the incidence of emotional eating at SMA Al-Azhar 3 Bandar Lampung (p-value = 0.078), there is a relationship between the level of severe stress and the incidence of emotional eating in adolescents at SMA- Al- Azhar 3 Bandar Lampung (p-value = 0.042), and there is no relationship between physical activity and emotional eating at SMA Al-Azhar 3 Bandar Lampung (p-value = 0.751). Emotional eating is the wrong eating behavior which is characterized by consuming food excessively. The results of the study show that students who have high levels of stress tend to do emotional eating when they feel worried or anxious.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307004725	T128091	T1280912023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1280912023

Publisher

Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2023

Collation

xii, 52 hlm.; Ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

610.280 7

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Gizi
Pengolahan dan analisa data kesehatan

Specific Detail Info

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Statement of Responsibility

PITRIA

Other version/related

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