Image of PENGARUH SUHU DAN LAMA PERENDAMAN TERHADAP KANDUNGAN ZAT GIZI DAN AKTIVITAS ANTIOKSIDAN INFUSED WATER NANAS (Ananas comosus)

Text

PENGARUH SUHU DAN LAMA PERENDAMAN TERHADAP KANDUNGAN ZAT GIZI DAN AKTIVITAS ANTIOKSIDAN INFUSED WATER NANAS (Ananas comosus)

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Infused water is a drink that is made by soaking some fruits or vegetables in the water for several hours with no added sugar which is rich in vitamin C and antioxidant. This study aimed to know the effect of temperature and soaking time on nutrition contents and antioxidant activities of pineapple infused water. This research was conducted in a laboratory scale using Factorial Completely Randomized Design consisting of 2 factors. The first factor was A (temperature) which consisted of 2 level, namely A1 or cold temperature (4°-5°C) and A2 or room temperature (26°-28°C). The second factor was soaking time which consisted of 4 level, namely B1 (2 hours), B2 (4 hours), B3 (6 hours), and B4 (8 hours). The results showed that temperature and soaking time had significant effect on pH, vitamin C level, total dissolved solids, total titratable acidity of pineapple infused water, meanwhile the interaction of both factor had significant effect on pH, total titratable acidity, and organoleptic characteristics of pineapple infused water. The highest level of vitamin C was found in A2B4 treatment (pineapple infused water that was soaked for 8 hours in room temperature).

Availability
Inventory Code Barcode Call Number Location Status
2307003368T87924T879242023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T879242023
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xv, 42 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.807
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
teknologi pembuatan makanan dari buah-buahan
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment