Skripsi
ANALISIS MOTIVASI INTRINSIK DAN EKSTRINSIK REMAJA TERHADAP KONSUMSI SAYUR DAN BUAH DI SMA MUHAMMADIYAH 1 PALEMBANG
Vegetables and fruits have good health benefits until people are recommended to consume 400 grams of vegetables and fruits a day. However, public consumption is still dominated by grains and the results of health data research for less consumption of vegetables and fruit show an increasing trend every year. This study aims to analyze the motivation of adolescents to consume vegetables and fruit in Muhammadiyah I SHS Palembang. This research is a qualitative-descriptive research with a case-study research design and using purposive sampling method. The number of informants in this study were 13 people. Results of the study it was found that the level of adolescent consumption for vegetables was still relatively low and consumption of fruit was good. Adolescents intrinsic motivation is the preference for vegetable and fruit foods for reasons of taste, texture, aroma. Then, the nutritional knowledge of adolescents is classified as lacking, which is obtained through biology lessons and counseling from the public health center. Adolescents extrinsic motivation is the availability of vegetables and fruits at home provided by parents every week but the school canteen provides instant food, parents with good socio-economic conditions provide pocket money to adolescents and there are eating habits for certain types of vegetables or fruits in the family for health reasons. In conclusion, extrinsic motivation is influential compared to intrinsic motivation. Afterwards, it is suggested for adolescent take lessons from school and seek informations idenpendently in order especially in nutrition science to increase adolescent knowledge and get used to consuming vegetables and fruits at every meal gradually until reach the daily recommendations.
Inventory Code | Barcode | Call Number | Location | Status |
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2307004760 | T128072 | T1280722023 | Central Library (Referens) | Available but not for loan - Not for Loan |
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