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Image of PENGARUH KEKENTALAN SANTAN DAN PENAMBAHAN KELAPA PARUT KERING TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK RENDANG JAMUR TIRAM (Pleurotus ostreatus)

Text

PENGARUH KEKENTALAN SANTAN DAN PENAMBAHAN KELAPA PARUT KERING TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK RENDANG JAMUR TIRAM (Pleurotus ostreatus)

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This research intended to determine the physical, chemical and organoleptic characteristics of white oyster mushroom rendang with the addition of desiccated coconut and coconut milk viscosity. This research used a Completely Randomized Design (CRD) factorial with 2 treatment factors, each treatment was repeated 3 times. Treatment factors included the concentration of desiccated coconut (30 grams and 60 grams) and the thickness of the coconut milk (thick coconut milk, medium coconut milk and thin coconut milk). Parameters observed in this research were color, moisture content, ash content, fat content, protein content and organoleptic. The results showed that the addition of desiccated coconut and coconut milk viscosity had a significant effect on lightness (L*), fat content, protein content, taste and aroma. The best treatment A2B1 had an average score of lightness (L*) 51.83, redness (a*) 18.5, yellowness (b*) 27.5, moisture content 56.88%, ash content 2.18%, fat content 15.74% and protein content of 25.56%. While the organoleptic test scores for appearance were 3.3, taste 3.3, texture 3.35 and aroma 3.25.


Availability
Inventory Code Barcode Call Number Location Status
2307005734T128666T1286662023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1286662023
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023
Collation
x, 73 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.807
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
teknologi pembuatan makanan dari buah-buahan
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

File Attachment
  • PENGARUH KEKENTALAN SANTAN DAN PENAMBAHAN KELAPA PARUT KERING TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK RENDANG JAMUR TIRAM (Pleurotus ostreatus)
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