Skripsi

ANALISIS NILAI TAMBAH, PRODUKTIVITAS DAN EFISIENSI INDUSTRI PENGOLAHAN TEPUNG TERIGU DI INDONESIA

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Penilaian

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This study aims to determine the level of efficiency of the flour industry and to determine the effect of efficiency and productivity on added value of the flour industry in Indonesia. The analytical method used is to use a quantitative descriptive method with multiple linear regression analysis models. The data used in this research is secondary data obtained from various sources such as the Central Bureau of Statistics, with the data period 2001-2020. The results of this study indicate that efficiency and productivity have a significant effect on the added value of the flour industry in Indonesia. From the determinant coefficient table of 0.790437, it shows that the Efficiency and Productivity variables can affect the Added Value variable of Wheat Flour by 79.04 percent. While the remaining 0.209563 or 20.95 percent is influenced by other variables outside the research. The efficiency of the flour industry in Indonesia is still classified as low and tends to experience a decrease in efficiency, which means that the flour industry in Indonesia is still relatively inefficient.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307002591	T116656	T1166562023	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T1166562023

Publisher

Indralaya : Prodi Ekonomi Pembangunan, Fakultas Ekonomi Universitas Sriwijaya., 2023

Collation

xv, 84 hlm.; Ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

338.07

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Ekonomi Pembangunan
Produksi, Ekonomi Industri Tepung Terigu

Specific Detail Info

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Statement of Responsibility

MURZ

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