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ANALISIS REGRESI KONSUMSI BAHAN KERING RANSUM DENGAN KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK TERNAK KAMBING YANG DIBERI RANSUM TEPUNG DARAH ADSORBEN YANG TERFERMENTASI
This study aimed to investigate the relationship between dry matter consumption (DMC) and dry matter digestibility (DMD) in goats fed fermented absorbent blood meal rations in vivo. This research was carried out from August to November 2022 in the Experimental Cage of the Animal Husbandry Study Program, Department of Animal Husbandry Technology and Industry, Faculty of Agriculture, Sriwijaya University. Analysis of dry matter content was carried out at the Animal Feed and Nutrition Laboratory, Animal Husbandry Study Program, Department of Animal Husbandry Technology and Industry, Faculty of Agriculture, Sriwijaya University. The method used in this study was CRD (Completely Randomized Design) with 3 treatments and 3 replications, namely: P0 (0% Fermented Blood Flour Adsorption), P1 (25% fermented blood meal adsorption), P2 (50% fermented blood meal adsorption). Based on the research results, there is a positive regression relationship in each treatment, namely P0, P1, and P2. At P0 the regression coefficient is 0.62 for X1 and 0.61 for X2 so that it has a strong relationship level. The regression coefficient at P1 for X1 has a value of 0.51 and X2 has a value of 0.53, which has a significant influence. The regression coefficient at P2 for X1 has a value of 0.068 and X2 has a value of 0.06 which has a very low relationship between treatment, the use of a lot of blood meal had a strong level of relationship between DMC to digestibility of feed.
Inventory Code | Barcode | Call Number | Location | Status |
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2307002839 | T122955 | T1229552023 | Central Library (Referens) | Available but not for loan - Not for Loan |
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