Skripsi

PENGARUH BEBAN KERJA DAN ASUPAN ENERGI TERHADAP KELUHAN KELELAHAN KERJA PADA PEKERJA PRODUSEN TAHU DI DAERAH ILIR KOTA PALEMBANG

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Penilaian

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Work fatigue is the most prevalent issue in the workplace. Workplace fatigue can be caused by an excessive workload and an unbalanced energy intake. The aims of this study is to analyze the effect of workload and energy intake on complaints of work fatigue among tofu manufacturer workers in Palembang's Ilir district. The cross-sectional research design is used in this study.In this study, 55 people from 5 tofu manufacturers were sampled. Direct measurements and interviews are used to collect data. The Swedish Occupational Fatigue Inventory, a two-day food recall questionnaire, and a pulse oximeter fingertip tool were used to collect data.Workload (p-value: 0.013), energy intake (p-value: 0.003), and age are all found to have an effect in the research (p-value: 0.046). Meanwhile, there is no effect of nutritional status on work fatigue complaints (p-value: 0.716). As a result, complaints of fatigue while working can occur if the workload and energy intake received are not in proportion.Work fatigue can be reduced by getting enough rest, drinking enough water, eating a balanced diet, and working in a comfortable and supportive environment.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307001051	T89745	T897452023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T897452023

Publisher

Indralaya : Prodi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2023

Collation

xiv, 67 hlm.; Ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

613.607

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Kesehatan dan Keselamatan Kerja
Prodi Kesehatan Masyarakat

Specific Detail Info

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Statement of Responsibility

PITRIA

Other version/related

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