Skripsi

HUBUNGAN KEBIASAAN MINUM KOPI, KONSUMSI GARAM, DAN KONSUMSI MINYAK JELANTAH TERHADAP KEJADIAN HIPERTENSI PADA IBU RUMAH TANGGA USIA DEWASA DI WILAYAH KERJA PUSKESMAS BUAY RUNJUNG KABUPATEN OKU SELATAN

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Penilaian

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Non-communicable disease which is one of the main causes of premature death in the world is hypertension. The prevalence rate of hypertension in the world is 26.4% or around 972 million people and will continue to increase to 29.2% in 2025. In OKU Selatan Regency itself in 2021 the number of hypertension is 69,193 cases. This study aims to analyze the relationship between coffee drinking habits, consumption of salt and used cooking oil on the incidence of hypertension. Using a Cross Sectional design with primary data obtained through interviews using a questionnaire. The sample in this study was 88 people taken using a purposive sampling technique. Based on the results of this study showed that of the 88 respondents there were 38 (43.2%) who suffered from hypertension. There is a significant relationship between the habit of drinking coffee (p-value = 0.000), consumption of salt (p-value = 0.008) and consumption of used cooking oil (p-value = 0.003) with the incidence of hypertension in adult housewives in the working area of the Buay Runjung Health Center. And the habit of drinking coffee is the most influential variable in this study p-value (0.000) (PR 95% CI = 18.841). In conclusion, drinking habits, salt consumption and used cooking oil consumption have proven to be related to the incidence of hypertension. The habit of drinking coffee is the most dominant variable affecting hypertension. Therefore, people are advised to drink coffee a maximum of 2 cups of coffee or 400 mg of caffeine per day and consume 2400 mg of salt per day and dispose of oil that has been used more than 2 times to prevent any risks that can cause hypertension. Keywords : Hypertension, Housewives, Habit of drinking coffee, Consumption of salt, Use of used cooking oil.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307004636	T127187	T1271872023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1271872023

Publisher

Indralaya : Prodi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2023

Collation

xv, 67 hlm.; Ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

612.307

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Pola Makan
Prodi Kesehatan Masyarakat

Specific Detail Info

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Statement of Responsibility

PITRIA

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