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Image of AKTIVITAS PREBIOTIK TEPUNG UBI JALAR UNGU (IPOMOEA BATATAS L.) TERHADAP LACTOBACILLUS PLANTARUM DALAM MENGHAMBAT PERTUMBUHAN ESCHERICHIA COLI

Skripsi

AKTIVITAS PREBIOTIK TEPUNG UBI JALAR UNGU (IPOMOEA BATATAS L.) TERHADAP LACTOBACILLUS PLANTARUM DALAM MENGHAMBAT PERTUMBUHAN ESCHERICHIA COLI

Agustina, Tri Mega - Personal Name;

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Purple sweet potato flour contains oligosaccharide compounds in the form of raffinose, which can act as natural prebiotics. The research was conducted by analyzing the effect of purple sweet potato flour before modification and after modification with fermentation and high pressure temperature on the growth of L. plantarum using Design Expert. Flour quality standardization tests were carried out based on SNI 01-3751-2009. Modifications were made to the variations TUM1, TUM2, TUM3, TUM4 with variations in fermentation time of 24 hours and 36 hours, and heating temperatures of 110oC and 121oC. Then the levels of resistant starch were determined using a UV-VIS spectrophotometer. Viability, prebiotic index and prebiotic activity tests were carried out in inhibiting the growth of E. coli using the total plate count method. The purple sweet potato flour used meets the quality standards of SNI 01-3751-2009. With normal organoleptic, fineness 99.066%, moisture content 11.386% and ash content 0.5%. The average levels of resistant starch before and after modification (TUM1) were 12.995 ± 0.404 and 40.139 ± 0.282. The results of the viability test showed that purple sweet potato flour after modification was able to increase the percentage of bacteria to 13,204%. The prebiotic index values of purple sweet potato flour before and after modification were 1.087 and 1.150. The prebiotic activity values of purple sweet potato flour before and after modification were 0.998 and 1.259. The optimum condition for modified flour was obtained at 110oC and 24 hours of fermentation, and the positive value of prebiotic activity indicated that both media were effective as prebiotic candidates and were able to reduce the growth of E. coli.


Availability
Inventory Code Barcode Call Number Location Status
2307003909T92090T920902023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T920902023
Publisher
Indralaya : Jurusan Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2023
Collation
xvii,118 hlm.; Ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
615.407
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Farmasi Praktis
JurusanFarmasi
Specific Detail Info
-
Statement of Responsibility
PITRIA
Other version/related

No other version available

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  • AKTIVITAS PREBIOTIK TEPUNG UBI JALAR UNGU (IPOMOEA BATATAS L.) TERHADAP LACTOBACILLUS PLANTARUM DALAM MENGHAMBAT PERTUMBUHAN ESCHERICHIA COLI
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