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Image of PENGARUH POLA MAKAN TERHADAP KADAR GULA DARAH PASIEN DIABETES MELLITUS DI RSI SITI KHADIJAH PALEMBANG TAHUN 2022

Skripsi

PENGARUH POLA MAKAN TERHADAP KADAR GULA DARAH PASIEN DIABETES MELLITUS DI RSI SITI KHADIJAH PALEMBANG TAHUN 2022

Hasan, Muhamad Rafii - Personal Name;

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Penilaian anda saat ini :  

Diabetes mellitus (DM) is a disease characterized by hyperglycemia and metabolic disorders of carbohydrates, fats, and proteins associated with absolute or relative deficiency of insulin action and or secretion. Eating patterns is the type and amount of food consumed, food patterns, including lifestyle in choosing where to eat and the type of food consumed is one of the factors causing diabetes mellitus. This study aims to determine whether eating patterns affects the incidence of diabetes mellitus in the period October 2022 - January 2023. This study is an observational analytic study with a Cross Sectional Study research design, this design is a research design in which measurements or observations are made together between data collection and measurement results with accidental sampling techniques with the aim of knowing the effect of eating patterns on blood sugar levels in patients with diabetes mellitus. The subjects in this study were all patients with diabetes mellitus who sought treatment at the poly clinic in RSI Siti Khadijah Palembang City. The sample of this study obtained 42 respondents who met the inclusion criteria. The statistical test used was the Chi�sqare person test. The results showed that there was no significant influence between diet and the incidence of diabetes mellitus, this was evidenced by a p value greater than 0.05, namely 0, 344 on the patient's calories per day on the patient's current blood glucose and a p value greater than 0.05, namely 0.467 on the patient's diet according to the patient's current blood sugar. Eating patterns alone is not enough to control the blood sugar of patients with diabetes mellitus, so other factors are needed to control the blood sugar of patients with diabetes mellitus.


Availability
Inventory Code Barcode Call Number Location Status
2307004235T104674T1046742023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1046742023
Publisher
Indralaya : Jurusan Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2023
Collation
xi, 139 hlm.; Ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
615.407
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Jurusan Farmasi
Farmasi Praktis
Specific Detail Info
-
Statement of Responsibility
PITRIA
Other version/related

No other version available

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  • PENGARUH POLA MAKAN TERHADAP KADAR GULA DARAH PASIEN DIABETES MELLITUS DI RSI SITI KHADIJAH PALEMBANG TAHUN 2022
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