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Image of ANALISIS TINGKAT KONSENTRASI DAN EFISIENSI PADA INDUSTRI PENGOLAHAN SUSU SEGAR DAN KRIM (ISIC 1051) DI INDONESIA.

Skripsi

ANALISIS TINGKAT KONSENTRASI DAN EFISIENSI PADA INDUSTRI PENGOLAHAN SUSU SEGAR DAN KRIM (ISIC 1051) DI INDONESIA.

Setiawan, Sabillah Puteri - Personal Name;

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Penilaian anda saat ini :  

The fresh milk and cream processing industry is one of the industries that has a big effort to increase the variety of balanced nutritional nutrition. The increasing demand for fresh milk has made consumption from the community soar in line with the rapid population growth. The industry will rationally produce at minimum cost to achieve a high level of efficiency. Efficiency is also closely related to industry concentration as a measurable variable. This study aims to see the effect of concentration ratio on efficiency. Concentration ratio were analyzed using Concentration Ratio/CR4 and efficiency was analyzed using SFA (Stochastic Frontier Analysis). The data used in this study is secondary data sourced from BPS (Central Statistics Agency) Indonesia in 2001-2019. The analysis technique used is to use simple linear regression. The results showed that the concentration ratio reached an average of 77.25 percent, this means that the classified fresh milk and cream processing industry has a full oligopoly market structure. The average efficiency level reaches 0.75 which indicates that the fresh milk and cream processing industry has not been technically efficient. Simple regression results show that the concentration ratio has a negative and significant effect on efficiency by 1.15 which means that if the concentration ratio decreases by 1 percent, the efficiency level will increase by 1.15 percent.


Availability
Inventory Code Barcode Call Number Location Status
2307001054T86761T867612023Central Library (Referens)Available
Detail Information
Series Title
-
Call Number
T867612023
Publisher
Indralaya : Prodi Ekonomi Pembangunan, Fakultas Ekonomi., 2023
Collation
xiv, 87 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
338.07
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Produksi, Ekonomi Industri
Prodi Ekonomi Pembangunan
Specific Detail Info
-
Statement of Responsibility
MURZ
Other version/related

No other version available

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  • ANALISIS TINGKAT KONSENTRASI DAN EFISIENSI PADA INDUSTRI PENGOLAHAN SUSU SEGAR DAN KRIM (ISIC 1051) DI INDONESIA.
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