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THERMAL FOOD PROCESSING: New Technologies and Quality Issues

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Availability
Inventory Code Barcode Call Number Location Status
2301053712B40490A664 Mei t 2011Faculty of Agriculture (Ruang Baca FP Perikanan)Available
Detail Information
Series Title
-
Call Number
664 Mei t
Publisher
Boca Raton : CRC Press.,
Collation
640 p. ; 28 cm
Language
English
ISBN/ISSN
-
Classification
664
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food processing
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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