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Emerging Technologies for Food Processing

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Availability
Inventory Code Barcode Call Number Location Status
2301053710B40488A664.02 Eme e 2005Faculty of Agriculture (Ruang Baca FP Perikanan)Available
Detail Information
Series Title
-
Call Number
664.02 Eme e
Publisher
San Diego : Elsevier Academic Press.,
Collation
xviii, 754 p. ; 30 cm
Language
English
ISBN/ISSN
0-12-676757-2 2
Classification
664.02
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food processing
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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