Image of Food Safety in Processing: A HANDBOOK FOR SHRIMP PROCESSORS, IMPORTERS, EXPORTERS AND RETAILERS

Text

Food Safety in Processing: A HANDBOOK FOR SHRIMP PROCESSORS, IMPORTERS, EXPORTERS AND RETAILERS

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Description Not Available

Availability
Inventory Code Barcode Call Number Location Status
2301053708B40484A664.02 Kan f 2002Faculty of Agriculture (Ruang Baca FP Perikanan)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
664.02 Kan f
Publisher
Oxford : Blackwell Publishing Ltd.,
Collation
viii, 173 p. ; 30 cm
Language
English
ISBN/ISSN
0-85238-270-7
Classification
664.02
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food processing
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment