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Food Texture and Viscosity: Concept and Measurement 2nd Edition

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Availability
Inventory Code Barcode Call Number Location Status
2301053706B40482A548.5 Bou f 2002Faculty of Agriculture (Ruang Baca FP Perikanan)Available
Detail Information
Series Title
-
Call Number
548.5 Bou f
Publisher
New York : Academic Press.,
Collation
xv, 415 p. ; 30 cm
Language
English
ISBN/ISSN
0-12-119062-5
Classification
548.5
Content Type
-
Media Type
-
Carrier Type
-
Edition
2
Subject(s)
Viscosity
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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