APA Style
Bourne, Malcolm. (2002).
Food Texture and Viscosity: Concept and Measurement 2nd Edition (2).
New York:
Academic Press.
Chicago Style
Bourne, Malcolm.
Food Texture and Viscosity: Concept and Measurement 2nd Edition.
2
New York:
Academic Press,
2002.
Text.
MLA Style
Bourne, Malcolm.
Food Texture and Viscosity: Concept and Measurement 2nd Edition.
2
New York:
Academic Press,
2002.
Text.
Turabian Style
Bourne, Malcolm.
Food Texture and Viscosity: Concept and Measurement 2nd Edition.
2
New York:
Academic Press,
2002.
Print.