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ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING

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Availability
Inventory Code Barcode Call Number Location Status
2301053700B40478A664.027 Eng e 2008Faculty of Agriculture (Ruang Baca FP Perikanan)Available
Detail Information
Series Title
-
Call Number
664.027 Eng e
Publisher
Boca Raton : CRC Press.,
Collation
2124 p. ; 30 cm
Language
English
ISBN/ISSN
978-1-4200-5858-1
Classification
664.027
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food--Effect of heat on
Specific Detail Info
-
Statement of Responsibility
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No other version available

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