Skripsi

ANALISIS HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN KEJADIAN KEKURANGAN ENERGI KRONIS (KEK) PADA WANITA USIA SUBUR DI KECAMATAN TANJUNG BATU KABUPATEN OGAN ILIR.

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Penilaian

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ABSTRAK Kekurangan energi kronis merupakan salah satu keadaan malnutrisi dimana terdapat ketidakseimbangan antara asupan gizi dan pengeluaran energi pada seseorang yang berlangsung menahun yang mengakibatkan timbulnya gangguan kesehatan. Dewasa ini, banyak sekali individu yang belum mempunyai cukup kesadaran akan pentingnya asupan makanan yang masuk kedalam tubuh mereka sehingga asupan makanan yang dikonsumsi sering tidak mencukupi kebutuhan atau bahkan terlalu melebihi sehingga dikhawatirkan dapat merugikan di kemudian hari. Penelitian ini bertujuan untuk mengidentifikasi gambaran kejadian KEK, asupan zat gizi makro, pendidikan dan pendapatan serta menganalisis hubungannya dengan kejadian kekurangan energi kronis (KEK) pada wanita usia subur di Kecamatan Tanjung Batu, Kabupaten Ogan Ilir. Penelitian ini merupakan penelitian kuantitatif dengan desain penelitian cross-sectional. Responden berjumlah 88 orang yang dipilih dengan menggunakan metode purposive sampling. Data diolah dengan uji statistik dan dianalisis secara deskriptif. Hasil analisis menyatakan sebanyak 11,4% responden mengalami KEK, 98,9% responden memiliki asupan karbohidrat yang kurang, 64,8% responden memiliki asupan protein yang kurang, 62,5% responden memiliki asupan lemak yang kurang, 75% responden berpendidikan rendah dan 84,1% responden memiliki pendapatan di bawah UMR. Menurut analisis bivariat, tidak terdapat hubungan antara asupan karbohidrat (p = 1,000), asupan protein (p =0,484), asupan lemak (p = 0,167), pendidikan (p = 0,440) dan pendapatan (p = 1,000) dengan kejadian KEK. Kesimpulan dari penelitian adalah kebanyakan responden yang memiliki asupan karbohidrat, protein dan lemak serta memiliki pendidikan rendah dan pendapatan di bawah UMR tidak mengalami KEK namun sebagian besar responden yang mengalami KEK memiliki asupan karbohidrat dan protein yang kurang serta memiliki tingkat pendidikan yang rendah dan pendapatan di bawah UMR. Bagi wanita usia subur, diharapkan untuk lebih memperhatikan jenis makanan yang dikonsumsi sebagai sumber zat gizi makro. ABSTRACT Chronic energy deficiency (CED) is a condition of malnutrition where the amount of nutrition intake and the energy expenditure in someone are not in a balanced situation that have lasted for years resulting in health problems. Nowadays, many individuals do not have enough awareness of the importance of food intake that enters their bodies causing the amount of food they consumed often too little or even too much than what they actually needed which could affect their health in the future. The purpose of this study was not only to identify the CED cases, macronutrients intake, education and income level in women of reproductive age in Tanjung Batu District, Ogan Ilir Regency but also to determine the relationship between macronutrients intake and chronic energy deficiency (CED). This study is a quantitative study with a cross-sectional research design. Respondents amounted to 88 people selected using a purposive sampling method. The data were processed by statistical tests and analyzed descriptively. The results of the analysis stated that 11.4% of respondents experienced CED, 98.9% of respondents had inadequate carbohydrate intake, 64.8% of respondents had inadequate protein intake, 62.5% of respondents had inadequate fat intake, 75% of respondents had low education and 84.1% of respondents had income below the regional minimum wage. According to bivariate analysis, there was no relationship between carbohydrate intake (p = 1.000), protein intake (p = 0.484), fat intake (p = 0.167), education level (p = 0.440) and income level (p = 1.000) with the incidence of CED. The conclusion of this study is that most of the respondents who had inadequate carbohydrate, protein and fat intake as well as having low education and had income below the regional minimum wage do not suffer from Chronic Energy Deficiency (CED). However, most of the respondents who experienced CED had inadequate carbohydrate and protein intake as well as having low level of education and had income below the regional minimum wage. It is advisable to pay more attention to the type of food consumed as a source of macronutrients.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307005029	T128128	T1281282023	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T1281282023

Publisher

Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2023

Collation

xvii, 60 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

612,307

Content Type

Text

Media Type

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Carrier Type

-

Edition

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Subject(s)

Prodi Gizi, Nutrisi, Ilmu Gizi, Asupan gizi

Specific Detail Info

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Statement of Responsibility

MURZ

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