Image of ISO 22000 STANDARD PROCEDURES FOR FOOD SAFETY MANAGEMENT SYSTEMS: A Guide to Creating a Food Safety Management Systems for any Organization in the Suppy Chain

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ISO 22000 STANDARD PROCEDURES FOR FOOD SAFETY MANAGEMENT SYSTEMS: A Guide to Creating a Food Safety Management Systems for any Organization in the Suppy Chain

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Availability
Inventory Code Barcode Call Number Location Status
2301053691B40466A658.403 Iso i 2008Faculty of Agriculture (Ruang Baca FP Perikanan)Available
Detail Information
Series Title
-
Call Number
658.403 Iso i
Publisher
St. Louis : Bizmanualz, Inc.,
Collation
xii, 385 p. ; 24 cm
Language
English
ISBN/ISSN
-
Classification
658.403
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Management Systems
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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