Image of  HUBUNGAN STATUS GIZI DENGAN KELELAHAN KERJA KARYAWAN BAGIAN PROSES PABRIK KELAPA SAWIT DI PT X KECAMATAN BABAT TOMAN MUSI BANYUASIN.

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 HUBUNGAN STATUS GIZI DENGAN KELELAHAN KERJA KARYAWAN BAGIAN PROSES PABRIK KELAPA SAWIT DI PT X KECAMATAN BABAT TOMAN MUSI BANYUASIN.

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Cases of accidents from the report of the Labor Social Security Implementation Agency (BPJS), in Indonesia the number of work accidents was reported to increase in 2018 the number of reported work accidents was 123,041 cases, meanwhile throughout 2018 it reached 173,105 cases. Fatigue is the main factor associated with work accidents, one of the factors that causes fatigue is nutritional status. The research objective was to analyze the relationship between nutritional status and the level of work fatigue experienced by workers. This study uses quantitative research with analytic observational methods with a cross sectional approach. The samples involved in this study were employees of the palm oil mill process at PT X, Babat Toman, Musi Banyuasin, as many as 81 respondents. Sampling was done by simple random sampling. The data obtained was tested by chi-square. The results showed that the most employees experienced low fatigue and normal nutritional status. The conclusion is that there is no relationship between nutritional status and work fatigue in workers in the palm oil production division at PT X. Researchers suggest workers to stretch or relax their muscles for 2-3 minutes during breaks and maintain a good eating pattern by following the principle of fill my plate especially workers who have abnormal nutritional status.

Availability
Inventory Code Barcode Call Number Location Status
2307002602T115920T1159202023Central Library (Referens)Available
Detail Information
Series Title
-
Call Number
T1159202023
Publisher
Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya.,
Collation
xiii, 76 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
612.307
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Gizi, Nutrisi, Ilmu Gizi
Specific Detail Info
-
Statement of Responsibility
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No other version available

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