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FISH SMOKING AND DRYING: The Effect of Smoking and Drying on the Nutritional Properties of Fish
Description Not Available
Inventory Code | Barcode | Call Number | Location | Status |
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2301053566 | B40327A | 664.946 Fis f 1988 | Faculty of Agriculture (Ruang Baca FP Perikanan) | Available |
No other version available