Skripsi

ANALISIS PERENCANAAN PERSEDIAAN DAGING BEKU DI PERUM BULOG DIVISI REGIONAL SUMATERA SELATAN BANGKA BELITUNG MENGGUNAKAN MODEL PERSEDIAAN WAKTU DISKRIT DAN LEADTIME

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Penilaian

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Inventory management is needed to overcome the occurrence of excessive stock, especially for perishable products. Excessive stock can cause a product to become damaged or expire. This study aims to determine frozen meat inventory planning and the total cost required at Perum BULOG Divre Sumsel Babel using the analytical matrix method processed using Quasi-Birth-Death with discrete time and leadtime. It was found that the inventory level increased in each period with an average increase of 2.4336% and an average increase in total cost of 17.2056%.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307000154	T89280	T892802023	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T892802023

Publisher

Indralaya : Jurusan Matematika, Fakultas Matematika Dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2022

Collation

xi, 31 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

511.107

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Jurusan Matematika
Matematika Diskret

Specific Detail Info

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Statement of Responsibility

PITRIA

Other version/related

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