Text

Rheology Essentials of Cosmetic And Food Emolsions

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Penilaian

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Description Not Available

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2301053533	B40033A	621 Bru r 2006	Faculty of Agriculture (Ruang Baca FP Perikanan)	Available

Detail Information

Series Title

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Call Number

621 Bru r

Publisher

London : Springer., 2006

Collation

xiv, 180 p. ; 22 cm

Language

English

ISBN/ISSN

978-3-540-25553-6

Classification

621

Content Type

-

Media Type

-

Carrier Type

-

Edition

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Subject(s)

Rheology

Specific Detail Info

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Statement of Responsibility

TUTI

Other version/related

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