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Food Processing technology: Principles and practice, Second edition

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Availability
Inventory Code Barcode Call Number Location Status
2301053703B40015A664.02 Fel f 2000Faculty of Agriculture (Ruang Baca FP Perikanan)Available
Detail Information
Series Title
-
Call Number
664.02 Fel f
Publisher
Boca Raton : CRC Press.,
Collation
xxx, 557 p. ; 30 cm
Language
English
ISBN/ISSN
0-8493-0887-9
Classification
664.02
Content Type
-
Media Type
-
Carrier Type
-
Edition
2
Subject(s)
Food processing
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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