Image of HUBUNGAN PERSONAL HYGIENE DAN SANITASI MAKANAN DENGAN KEBERADAAN ESCHERICHIA COLI PADA MAKANAN SIAP SAJI DI TPM (TEMPAT PENGELOLAAN MAKANAN): LITERATURE REVIEW.

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HUBUNGAN PERSONAL HYGIENE DAN SANITASI MAKANAN DENGAN KEBERADAAN ESCHERICHIA COLI PADA MAKANAN SIAP SAJI DI TPM (TEMPAT PENGELOLAAN MAKANAN): LITERATURE REVIEW.

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ABSTRACT Escherichia coli is an indicator of food contamination that can cause foodborne disease. Escherichia coli contamination in food can be caused by personal hygiene of food handlers and poor food sanitation. The purpose of this study was to determine the relationship between personal hygiene and food sanitation with the existence of Escherichia coli on fast food at TPM. This study uses the Literature Review research method that serves to review, summarize, and interpret all research relevant to the topic and research question. Search through Sciencedirect database, DOAJ, and Garuda Portal. The time for publication is limited from 2015- 2020. The results of the literature review showed that there was a relationship between personal hygiene, food ingredients selection, ingredients food storage, food processing, and food storage with the existence of Escherichia coli, and no relationship between food carrier and food serving with the existence of Escherichia coli on fast food at TPM. It can be concluded that personal hygiene of food handlers, food ingredients selection, ingredients food storage, food processing, and food storage are the variables that have the most potential to contaminate food. The recommendation that can be given in this study is food handlers are expected to pay attention to personal hygiene and food sanitation to prevent the presence of Escherichia coli in food. Keywords : Personal Hygiene, Food Sanitation, Presence of Escherichia coli. Bibliography : 65 (2005-2020)

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Inventory Code Barcode Call Number Location Status
2207003903T79194T791942022Central Library (Referens)Available
Detail Information
Series Title
-
Call Number
T791942022
Publisher
Indralaya : Prodi Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat.,
Collation
xv, 103 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
613.07
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Kesehatan Lingkungan
Kesehatan Individu, Makanan siap saji
Specific Detail Info
-
Statement of Responsibility
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No other version available

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